Rosebud, Indy and Tosa

Sara and Ryan gave us a gift certificate for $25 for the Rosebud Cinema Drafthouse last year. We finally got around to using it at the 4PM show of “Indiana Jones & The Kingdom of the Crystal Skull“. (The certificate had expired but Bette had called to confirm we could still use it). It looks like a small neighborhood theater, but in the lobby is a snack bar that sells *GASP* beer and wine. I ordered a Spotted Cow, Bette got some wine, Sara had some Mike’s concoction. We ordered the appetizer sampler plate with garlic cheese bread, fried mozz, onion rings and chicken fingers, took a plastic number ala Culver’s and headed into the theater.

We saw rows and rows of black velour loveseats, with nice side tables between each one to perch drinks and eats. We sat, set our number on the back of the sofa and waited. In 15 mins, our food came, delivered to the sofa. Way cool.

The movie was OK, typical Indiana Jones, he and Marion Ravenwood a bit older from when I first saw them, but with lots of crashing and smashing about. Bette liked the romantic angle. The ending was a bit bizarre, but on the whole it was fun. Especially on the sofa. With beer. I can deal with a much lower quality of movie in this environment.

We then headed out to find dinner. We started to head back to the expressway, but Sara mentioned the Chancery in Wauwatosa (or Tosa as those in the know call it), and we were driving right by. We parked, and walked across the street to check out the other restaurants along State Street. There was a brick oven pizza joint that looked good, but we walked to the corner and looked into Ristorante Bartolotta. Italian, nice bar, white linen tablecloths. Bette was all about this place. We went in, and found they were booked for dinner at a table, but we could get full service at the bar. I hesitated but Bette did not, and we joined up with Tim at the bar.

Tim set us up with white linen napkins (baby tablecloths) and knew good points and bad points of all the dishes. Bette and I got wine, me a Barbera “Le Orme” and Bette a Sauvignon Blanc. Sara wanted Riesling, but in Italy? Nein. Tim set her up with a rose colored “Bigaro”, a more dessert wine. She seemed to like it. Tim brought around the tongs and dug hunks of bread out of the bread bucket, and dished out the olive oil.

I had the Beef Filetto ($35) with nice garlic mashed and veges. Done medium rare, pricey, but good. Bette got the Pomodoro tomato/cheese salad (which we split, and Tim brought it out on two plates – nice touch) and the small order of Gnocchetti di Semola al Ragu di Crostacei ($16) for the main course. Mmm. Sara had Braciola di Maiale ($23), a huge pork chop on the bone. Nice. She had a heck of a doggy bag (for her dad). Tim answered some questions about Grappa I had from San Francisco, and let me sample one.

For dessert we had coffees and a Sundae di Gelato ($7), which was vanilla bean gelato and caramel sauce. Simple but wonderful.

Tim got a great tip, sitting at the bar was more fun than a table, and I could not think of one thing wrong. Great place, and worth the trip. Highly recommended.

Rosebud Drafthouse 6823 W. North Ave Wauwatosa, WI 414.607.9446
Wauwatosa Chancery 7615 West State Street Wauwatosa, WI 414.453.2300
Bartolotta Ristorante 7616 West State Street Wauwatosa, WI 53213 414.771.7910

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