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I bought a package of chicken at Jones’ Country Meats recently, on sale, and looked for a good recipe to make. I found an interesting one in Rick Bayless’ Mexican Everyday, called Chicken in Tangy Escabeche of Caramelized Onions, Carrots, and Jalapenos. It is basically a skillet dish with lots of good stuff, sounded good. [...] Kat was in the madrigal singers at Wheeling High School. We went to the last of her dinners in the school cafeteria. They used to be at Chevy Chase Golf Club, which is a beautiful place for a madrigal dinner, as it looks just like a castle. The cafeteria is a little less overwhelming. The [...] Since I replied with this to my old Friend Lori on Facebook, I thought I would put it here for reference in case a) the Rosati’s computer fails or b) we lose the receipts taped on the inside of our cabinet. Our standard Friday night (or during the week more often) pizza is the [...] |
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