See you at Scott’s recital…

Prelude in G Minor - Chopin
Where’er you Walk - Handel
Sound the Trumpet - Purcell - Duet with Chris Rausch
Tramerai - Schumann
Adieu Sweet Amaryllis - John Wilbye - Madrigal Quartet with Alayna DeVar, Ariana Freeman, Scott Rausch
The Vagabond - Ralph Vaughan-Williams
Bring Him Home - Claude-Michel Schonberg from Les Miserables
Prelude in C Minor - Chopin
Dreaming with a Broken Heart - John Mayer
Let Me Call you Sweetheart - Leo Friedman - The “Honey Crooners” feat. Alex Blue, Glenn DeVar, and Scott Rausch
Clair de Lune - Debussy
She’s Got a Way - Billy Joel
Anthem - Bjorn Ulvaeus

We responded in late spring to a letter from Alexandria, a local DMTC Master’s candidate (who actually attended Marian Central) who, for her thesis, held a series of workshops for bereaved parents, using physical activity (or movement) to bring relief. The usual attack is via long drawn out sessions of discussion, which Bette and I both found useful after Sarah died, but this was different. There was discussion, but also a lot of breath work and physical activity. The last session, we played in a 12 foot loop of a diaphanous stretch fabric, which opened our eyes to play and remembering things. She also took some video of us acting out scenes from our memory.

Her thesis was turning these experiences into dance.

The dance was called Buried Treasure, and was part of a series of recital pieces from the students and staff of the department. It was a lot of fun, and the music was very good too. I always find new music when attending these things (just like working with Poms). And I was thinking, I should have invited Poms (and alumnae) to this - they would have loved it. It was a benefit for some scholarships for students, who were awarded them after the dance was over. Just like a Sarah clinic!

Afterwards, there was a nice reception catered by the Melting Pot fondue (chain) restaurant, with a fountain of chocolate martinis and chocolate fondue with fruit and Rice Krispies treats. We were able to talk to Alexandria, who was pouring (free) wine, and she told us she had reviewed the video for our physical presentation and used that to choreograph the dancers for her piece. A lot of thought went into it - amazing. She used the best line, “Everyone grieves in their own way”. If everyone remembered that, the trip would be a lot easier.

Dance Center of Columbia College, 1306 South Michigan Avenue, Chicago, IL
Melting Pot, 609 N. Dearborn, Chicago, IL 60654

Update– here is the playlist — I love music for these things - artists have lots of ideas!
1. Savage Acquiescence / “Fade To Black” by Apocalyptica from “Inquisition Symphony”
2. a sublimer / “Weird Fishes / Arpeggi” by Radiohead from “In Rainbows”
3. Communion / “Journeying” by Steve Halpern from ?
more to come…
4. “Nobody knows the trouble i see” / trad. spiritual
4a. “Trampled Rose” by Alison Krauss from “Raising Sand” (unbelievable)
5. Buried Treasures / “Silent World” by Donna Lewis from “Now In A Minute”
6. Matters of Self / “Hide and Seek” by Imogen Heap from “Speak For Yourself”
7. moving through / “Guaranteed”, “No Ceiling” and “Rise” by Eddie Vedder from the “Into the Wild” soundtrack.
8. Beating / “Feedback”, “So Much Betta” by Janet Jackson
9. Euphoric - Inherent - Drive
10. Shapeshifting
11. Disquieted Front / “Biscuit” by Portishead from “Dummy” (Sarah had this album!)
12. Two Moons
13. Work, Play, Love
14. BESS in Hip Hop / “Smooth Criminal” by Michael Jackson, “Dance and Shout” by Shaggy, “Track 1″ by Dabrye, “Go Girl” by Pitbull

We crossed the other ped bridge and chatted with Sara and her friends from East Troy and Amy, her BFF from Whitewater who arrived soon after dropping off Sara. Our Sarah’s friend from Woodstock, Alexis, now living in St. Paul, met us on the beach. Sara moved off to occupy her slot in Wave 39, and waited to go into the water. We found in her in the chute out to the water, and then moved to the other side of the beach to wait for her to come out.

After she came out in a surprisingly short 20 minutes (Sara did the sprint course, and swam much better than she expected) we tried to get thru the crowds on the ped bridge to the transition area. Bette pushed a little and butted in line, and saw Sara. We didn’t, but waited to see Sam come in from his bike. He came in about ½ hour later, and by that time we were found by Uncle Lou. We cheered, he came to kiss Karin, and he was off on the run. Sara came in about 30 minutes later, and we cheered her and she trotted off on her shorter run.

Then we headed off to the finish line, staked out our spot near the bridge, and waited. Sara came in soon, and then Sam and Gretchen. Turns out Gretchen was cramping and was feeling bad and bailed before the 2nd lap.

We headed back to Sam and Karin’s and made burgers and dogs for lunch and visited. Alexis and Gretchen headed out, and we prepared for our evening with Chef Vincent.

Sam ran this there with Chef Vincent’s team, a fundraiser for Fraser, a support organization for Minnesota special needs persons and their families. Sam raised quite a bit, including OUR donation, and all the team runners got a nice Chef Vincent running jersey and invites to the post-race party at his establishment, Vincent: A Restaurant in the Nicollet Mall. We valet parked and passed white linen alfresco seating and were directed up the stairs.

We were on time, and it was still empty, but the wine was out and some of the food was there, so we dug in. Vincent is a French native, and the restaurant leans French, but he had an eclectic combo of appetizers – and lots of them. My favorite was the Veggie tempura and the salmon toast, and the beef thingies – heck it was all good. Nothing was bad. Okay, the fries were the real thin ones, and those are very hard to keep warm. Everything else was great.

Sam and I talked to Vincent, and he is an interesting guy. Nice, and with a lot to say. We chatted about his work with the organization and his restaurant. Then I spoke with a gentleman, Joe, who is taking Vincent and a bunch of bikers to ride around Provence. Joe’s Mello Velo tours were about $3K less airfare, but the idea of waking up at 10, riding thru wonderful countryside, and returning to a chef-cooked dinner sounds really nice. Except they do 100 miles a day - a bit much for this couch potato.

We headed back to the house, and sat on the porch with some more wine discussing how weird our families are till 11. Time for bed.

The next morning, Amy and Sara, along with Lou and Joan came by for a fresh Frittata breakfast from Chef Sam. Joan and Sara rode back with us to the Fort and home.

Vincent: A Restaurant, 11th Street and Nicollet Mall

We checked into the Casa, and visited with Sam for a while. Karin was out getting groceries. Sara was competing in the sprint distance event, but was out with her BFF Amy from Whitewater for dinner. We would see her tomorrow.

We sat around and chatted awhile and headed off to Al Vento, a local Italian place for carbo-loading. It was busy, with outside seating, we chose to be inside to stay cool. Sam was preparing for a race, of course – we have to be serious.

We started out with Truffled pecorino packets with Swiss chard and brown butter, fried pillows of Pecorino cheese with an oil sauce. Yum! Sam, Karin and I split a bottle of the house Solapaca Rosso red. Bette had a Sauvignon Blanc and Karin had some Col Vetoraz Prosecco sparkling.

Bette and I split the beet salad (Roasted beet with frisee balsamic vinaigrette and hazelnuts), excellent. Sam and Karin split the Mista with balsamic blood orange and local Donnay goat cheese salad, a collection of greens. The choices for dinner were excellent. I never heard of Radiatore, but it is a pasta resembling radiators in meat sauce. Sam had that, and I had the bucattinni, with noodles with a more spicy meat sauce. Mmm. Karin had spaghetti (Spaghetti with mother sauce and veal meatballs) with meat sauce and Bette had the halibut.

We topped off the meal with dessert. Bette & I split a pistachio Semi Fredo …..which was spectacular, but I can’t remember a thing about — I think a ganache type thing. Karin had a Chocolate Oblivion cake, and Sam had a scoop of gelato.

A great meal – Sam said the next day the meat sauce was probably more that he should have had before a triathlon, but, what the heck. This was a nice place, fun atmosphere with a young crowd, and great food. Recommended.

Al Vento, 5001 34th Ave. S., Minneapolis MN

We had some beignets. We had two orders of potstickers (Curried Potato Potstickers, cilantro tamarind sauce, fresh coconut) for appetizers. We had roasted beets (Roasted Beets, wasabi gelee, cocoa nib foam, chippys) yum!

Good but small pricey plates. I had the chef’s selection which are all the items on hand in small quantities, each individually explained to me.

I had a rare Vos Amber Belgian-style ale — should have done wine, bottle was huge but good… Lots of wine all around. We had a Sha Na Nas, a Sundance and a Drunken Peach — sounds like Sara’s drinks! Should have gotten the wine flight, but I was smashed as it was.

Bette had a good halibut. (Vegetarian???) They have a great Tater Tot facsimile (Potato Tots, sunny-side up egg, nicoise olives, heirloom tomatoes).

I had the Thai spiced soup (Thai Spiced Carrot Soup, crispy rice noodles) and loved it. It had a cilantro foamy sauce on the surface. Actually, Brad had it too - was good to see him outside of his zone. Someone had Heart of Palm (Hawaiian Heart of Palm, blueberries, passion fruit cream, szechuan peppercorn). We had the tofu (Crispy Tofu, Thai basil, baby bok, Jasmine rice). Someone had the popover (Foraged Mushroom Popover, smoked cippolinis, Michigan cherries, manchego), a kind of pastry thing. We had artichokes (Marinated Artichokes and Feta cheese, arugula, preserved lemon). We had cucumbers (Cucumber and Radish Salad, sea beans, kohlrabi, greek yogurt panna cotta).

Desserts: French press coffee, I had ti kuan yin tea (no big deal), Alberto had a good looking cheescake, Bette and I split a chocolate cake. Someone had the Napoleon. One had poppy cake. None was poisonous.

We caught Gemma taking pictures of the food for Pro Bono Baker. She looked a little embarrassed, but I wondered how she got all those great food pictures for her blog. Now we know.

After dinner, Sara left to visit sister Liz and Alberto and Chellie invited us to their new condo on Franklin in the River North area. We cabbed back to the condo and went up the elevator to 11. What a nice place. They had nice art, a view of the buildings on the river. The club across the street was loud they said, but that what happens in the city.

Alberto talked me into some Lambrusco, a slightly fizzy wine. Good, but on top of the other wine I was flying. Good thing we were cabbing back to the Hyatt. Bad thing was I had to get up the next day for a train back to work.

They had art from Alberto’s trip to Guatemala, and also a 4-image panel from a local artist, who makes cartoony images in the style of Roy Lichtenstein. Their panels were of Chellie’s various pet sayings, but a lot of thought went into the characters and the placement. Amazing.

Chellie gave Bette her birthday presents, a small red book of Italian cooking, and a succulent e.g. cactus in a lovely pot. Very nice. We wobbled back to the hotel.

Green Zebra Chicago 1460 west chicago ave. • chicago illinois 60622