Walleye

Bought some walleye fillets at Fresh Market, finally cooked them. Used the Cooking with Vince Spice Rub and whew! that’s a spicy walleye. And I even backed off on the red pepper. But darn good. Some asparagus, some red wine. Good night.

Lab burgers: it’s what’s for dinner (The Economist)

Memories of Chicken Little in Pohl and Kornbluth’s The Space Merchants I first read in high school. The older I get, the more that novel gets everything right. Hamburger junction www.economist.com Lab burgers: it’s what’s for dinner A QUARTER of a million euros is rather a lot to pay for a hamburger, but that will… Continue reading Lab burgers: it’s what’s for dinner (The Economist)

Bayless Chicken – sort of

I bought a package of chicken at Jones’ Country Meats recently, on sale, and looked for a good recipe to make. I found an interesting one in Rick Bayless’ Mexican Everyday, called Chicken in Tangy Escabeche of Caramelized Onions, Carrots, and Jalapenos. It is basically a skillet dish with lots of good stuff, sounded good.… Continue reading Bayless Chicken – sort of