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Dining | Dave Page

Fun Conversion Buttermilk Math

For safekeeping, we froze leftover buttermilk into an ice cube tray. 14 cubes. Now I need 2 cups of buttermilk. Weigh a glass using my trusty triple beam balance. 280g Add two random cubes. 340g Add two more. 400g So it looks like each cube is 30g And by this table of...

Bien Trucha in Geneva IL

We tried to eat here last year, but the line was out the door. This time we arrived well before 5 o’clock opening on a weekday and sat outside in the crazily-warm November breeze in the al-fresco area watching traffic go by. A woman came out to light our votive...

Walleye

Bought some walleye fillets at Fresh Market, finally cooked them. Used the Cooking with Vince Spice Rub and whew! that’s a spicy walleye. And I even backed off on the red pepper. But darn good. Some asparagus, some red wine. Good...

Lodge Seconds

For those traveling to Florida or other points, make sure to stop in the Lodge factory store in Sevierville TN. The traffic and construction made it a bit tough, but it was worth it. We got a 12″ Carbon Steel Skillet for $40, a blemished cast iron 10″...

Lab burgers: it’s what’s for dinner (The Economist)

Memories of Chicken Little in Pohl and Kornbluth’s The Space Merchants I first read in high school. The older I get, the more that novel gets everything right. Hamburger junction www.economist.com Lab burgers: it’s what’s for dinner A QUARTER of a million euros...